La Carte

 

Starters

Smoked salmon served with potato-rösti, creme-fraiche and grated fresh horseradish  
6 Vineyard snails baked with herbed garlic butter  
12 Vineyard snails baked with herbed garlic butter  
Fresh foie gras of duck served with toast  

Scallops and scampi on the spitwith cocktail sauce and small salad

 
Shrimp Cocktail  
Carpaccio of beef  

Soups

Clear consommé with julienne vegetables  
Fish soup provencal with garlic mayonnaise,
grated cheese and croutons
 
French onion soup  
Tomato soup with croutons  

Salads

Green salad with walnuts  
Green salad with tuna, olives, potatoes, eggs, anchovies,
tomatoes and green beans
 
Grilled goat cheese with olive oil on frisée salad  
Green salad with sheep cheese, tomatoes and olives  
Mixed seasonal salad with poultry breast and fine herbs  
Grilled filet of lamb on tomato salad  
Ceasar salad with slices of tenderloin  

Meat specialities

Beef stewed in red wine
with vegatables and boiled potatoes
 
Grilled prime beef garnished with lemon,
seasonal vegetables and potato gratin
 
The Major Rib (350g), matchstick French fries
and Béarnaise Sauce
 

Angus tenderloin served with a bearnaise sauce,
green beans and matchstick French fries

 
Beef Stroganow with boiled potatoes  
Sirloin steak with schallot sauce,
matchstick French fries and green salad
 
Steak Tartare, raw minced tenderloin with matchstick French fries  
Sirloin steak with matchstick French fries and green salad  
Sirloin steak with Béarnaise sauce and green salad  

For two or more persons

Chateaubriand with baby peas and carrots, matchstick French fries
and Béarnaise sauce

ca. 250 g p. P.

Beef cutlet with herbs, roasted potatoes, green salad
and Béarnaise sauce (for 2 persons)
ca. 1000 g

Seafood – seasonal

Lamb cutlet and scampis served with salad  
Scallops served with cream sauce, capers and rice  
Ceasar salad with a half lobster  
Half lobster and small beef fillet with matchstick French fries and Béarnaise Sauce  

Oysters – seasonal

Fines de Claire 1/2 Dutzend
1 Dtzd 
2 Dtzd 

Fish specialities

Baked gilthead with lemon butter,
cucumber salad and potatoes
 
Filet of sole with lemon butter sauce,
spinach and potatoes
 
The sole “Miller‘s Style“ with potatoes  
Salmon steak with matchstick French fries and green salad  

Poultry

Confit of duck, served with roasted potatoes and sauerkraut  
Chicken in red wine with mashed potatoes  

MENU CLASSIQUE

Green salad with walnuts

Grilled sliced sirloin served with matchstick French fries
and Fred‘s herb sauce

 

Specialties

Rack of lamb with herbs, green beans and potato gratin  
Kidney of veal in Madeira sauce with mashed potatoes  
Pink-roasted rack of lamb with herbs, green beans and potato gratin  
Grilled veal chop, schalottsauce with white wine and mashed potatoes  

Desserts

Crème Caramel  
Profiteroles à la glace vanille  
Tarte aux pommes tiède  
Crêpe Suzette à l’orange  
Mousse au chocolat  
Crème brûlée à la vanille de Bourbon  
Tarte Tatin avec crème fraîche  
Fondant au chocolat  
Sorbet Citron avec Crèmant de Bourgogne  
Ile flottante au caramel  
Glace vanille et chocolat  
Tarte au citron  
Pèche Melba  
Fromage au lait cru