La Carte

 

Starters

Smoked salmon served with potato-rösti, creme-fraiche and grated fresh horseradish € 11,50
6 Vineyard snails baked with herbed garlic butter € 8,00
12 Vineyard snails baked with herbed garlic butter € 16,00
Fresh foie gras of duck served with toast € 16,00

Scallops and scampi on the spitwith cocktail sauce and small salad

€ 17,00
Shrimp Cocktail € 14,00
Carpaccio of beef € 15,00

Soups

Clear consommé with julienne vegetables € 6,50
Fish soup provencal with garlic mayonnaise,
grated cheese and croutons
€ 9,50
French onion soup € 7,00
Tomato soup with croutons € 5,50

Salads

Green salad with walnuts € 5,50
Green salad with tuna, olives, potatoes, eggs, anchovies,
tomatoes and green beans
€ 13,00
Grilled goat cheese with olive oil on frisée salad € 14,00
Green salad with sheep cheese, tomatoes and olives € 9,00
Mixed seasonal salad with poultry breast and fine herbs € 10,00
Grilled filet of lamb on tomato salad € 12,50
Ceasar salad with slices of tenderloin € 19,00

Meat specialities

Beef stewed in red wine
with vegatables and boiled potatoes
€ 13,00
Grilled prime beef garnished with lemon,
seasonal vegetables and potato gratin
€ 21,50
The Major Rib (350g), matchstick French fries
and Béarnaise Sauce
€ 36,00

Angus tenderloin served with a bearnaise sauce,
green beans and matchstick French fries

€ 29,50
Beef Stroganow with boiled potatoes € 18,50
Sirloin steak with schallot sauce,
matchstick French fries and green salad
€ 17,50
Steak Tartare, raw minced tenderloin with matchstick French fries € 18,50
Sirloin steak with matchstick French fries and green salad € 13,00
Sirloin steak with Béarnaise sauce and green salad € 7,50

For two or more persons

Chateaubriand with baby peas and carrots, matchstick French fries
and Béarnaise sauce

ca. 250 g p. P.
€ 30,00
Beef cutlet with herbs, roasted potatoes, green salad
and Béarnaise sauce (for 2 persons)
ca. 1000 g
€ 69,00http://entrecote.de/wp-admin/post.php?post=80&action=edit

Seafood – seasonal

Lamb cutlet and scampis served with salad € 22,00
Scallops served with cream sauce, capers and rice € 19,00
Ceasar salad with a half lobster € 24,00

Oysters – seasonal

Fines de Claire 1/2 Dutzend € 18,00
1 Dtzd € 36,00
2 Dtzd € 70,00

Fish specialities

Baked gilthead with lemon butter,
cucumber salad and potatoes
€ 17,50
Filet of sole with lemon butter sauce,
spinach and potatoes
€ 24,00
The sole “Miller‘s Style“ with potatoes € 35,00
Salmon steak with matchstick French fries and green salad € 13,00

Poultry

Confit of duck, served with roasted potatoes and sauerkraut € 16,00
Chicken in red wine with mashed potatoes € 15,00

MENU CLASSIQUE

Green salad with walnuts

Grilled sliced sirloin served with matchstick French fries
and Fred‘s herb sauce

€ 23,00

Specialties

Rack of lamb with herbs, green beans and potato gratin € 23,00
Kidney of veal in Madeira sauce with mashed potatoes € 17,50

Desserts

Crème Caramel € 4,50
Profiteroles à la glace vanille € 7,00
Tarte aux pommes tiède € 8,00
Crêpe Suzette à l’orange € 7,00
Mousse au chocolat € 6,50
Crème brûlée à la vanille de Bourbon € 6,50
Tarte Tatin avec crème fraîche € 8,00
Fondant au chocolat € 8,50
Sorbet Citron avec Crèmant de Bourgogne € 8,50
Ile flottante au caramel € 5,50
Glace vanille et chocolat la boule € 2,00
Tarte au citron € 7,00
Pèche Melba € 6,50
Fromage au lait cru  la piece € 3,50